Amount of Phenylalanine in Peppers, ancho, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, ancho, dried there is 0.361 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Peppers, ancho, dried.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Peppers, ancho, dried

Peppers, ancho, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, ancho, dried are listed below.

Water 22.63 g 22.63%
Energy (calorie) 281 kcal
Energy (joule) 1176 kJ
Protein 11.86 g 11.86%
Total lipid (fat) 8.2 g 8.2%
Ash 5.89 g 5.89%
Carbohydrate, by difference 51.42 g 51.42%
Fiber, total dietary 21.6 g 21.6%
Calcium, Ca 61 mg 0.06%
Iron, Fe 10.93 mg 0.01%
Magnesium, Mg 113 mg 0.11%
Phosphorus, P 201 mg 0.20%
Potassium, K 2411 mg 2.41%
Sodium, Na 43 mg 0.04%
Zinc, Zn 1.42 mg
Copper, Cu 0.508 mg
Manganese, Mn 1.279 mg
Selenium, Se 2.9 µg
Vitamin C, total ascorbic acid 2 mg
Thiamin 0.179 mg

Nutrients in Peppers, ancho, dried